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One of my favourite, obligatory things to do in Venice is to eat small snacks known as ciccheti in various ciccheti bars around the city. For a euro or two each, these small snacks can be a predinner delight, or make a meal of themselves if you're a smaller eater as I am. But the most important thing is to order a spritz to go with your lovely ciccheti. A spritz is generally made from an aperitif called Aperol, prosecco, and some soda water. It is the perfect way to transition from afternooon to evening.